We don't believe in green sugar water. Our margaritas are built on real tequila — house pour or premium reposado — fresh-squeezed lime, triple sec, and a salt rim that's actually salt. Order one with your meal, take a frozen one to go in a sealed cup, or build a flight of three premium pours.
Bar service is in-restaurant only at 1000 George Hopper Rd, Midlothian. We cater non-alcoholic agua fresca stations at events across Ellis County, and prep frozen margarita mix to-go by the quart for parties at home (you BYO tequila — we don't hold an off-premise license).
Prices below are starting points. Final quote depends on guest count, distance, and your custom adds. Call (972) 472-2601 for an exact number.
{TODO: confirm with owner — happy hour timing/pricing not stated on the homepage.} Call (972) 472-2601 for current happy hour hours.
Yes — frozen margaritas come in a sealed cup with a tamper-proof lid (Texas to-go alcohol law). You must transport in your trunk or a closed compartment, not the passenger area.
At private venues with the right permits, yes — we bring a margarita station with a server and a portable blender. Public/dry venues: we bring agua frescas instead. Talk to us about your venue.
{TODO: confirm with owner — premium bottle list rotates and isn't on the homepage.} The flight option includes our top three; ask the bartender what's available the night you visit.
Yes — virgin margarita, virgin paloma, and the agua fresca menu (horchata, jamaica, tamarindo) are all zero-proof. Pregnant guests, designated drivers, kids — everyone gets a real drink.
Yes — limited mezcal selection by the glass and as part of a tequila/mezcal flight. Smoky, savory, and what to drink if you've decided you don't actually like tequila.
Call us, or order online and our concierge will lock in the details.