Catering · Midlothian, TX
Eight years of feeding Midlothian the way we feed our own — and now we'll bring it to your event. Fresh-cut fajitas off the grill, taco bars built in front of your guests, queso that doesn't congeal, margaritas mixed on-site (where allowed). Whatever you're hosting, we've fed a room like it before.
We cater across Midlothian, Waxahachie, Red Oak, Cedar Hill, Ovilla, and Mansfield. Minimum 10 guests, no upper limit. Below: what's included, three popular packages, FAQs, and a number to call when you're ready.
Prices below are starting points. Final quote depends on guest count, distance, and your custom adds. Call (972) 472-2601 for an exact number.
At least 7 days for drop-off, 14 days for full-service. Big events (100+ guests) we recommend 21 days. Same-week is sometimes possible — call (972) 472-2601 and ask.
Minimum is 10 guests for drop-off, 25 for full-service. We've fed everything from a 12-person office lunch up to a 200-guest quinceañera. No upper limit — we just bring more staff and more food.
Yes. We regularly cater in Waxahachie, Red Oak, Cedar Hill, Ovilla, and Mansfield. A small travel fee applies past 15 miles from our 1000 George Hopper Rd location.
Yes — vegetarian and vegan platters are on every catering menu, and we cook gluten-free as standard (corn tortillas, no flour-based marinades). Tell us at booking and every dish gets an allergy card.
30% deposit holds your date. Reschedule free up to 72 hours out; inside 72 hours we keep the deposit unless we can re-book the slot.
Yes — at private venues with proper permits, we bring a margarita station with frozen and on-the-rocks. Public/dry venues we provide non-alcoholic agua frescas instead. Talk to us about your venue.
Call us, or order online and our concierge will lock in the details.