Dairy-free · vegan · gluten-free options
Every dairy-free sorbet at Midlo Scoops is made from real fruit (not flavoring), water, sugar, and a stabilizer — that's it. Vegan-friendly. We rotate two sorbets daily — usually one bright (raspberry, mango, lemon, blood orange) and one mellow (coconut, dark chocolate, apricot). Gluten-free cones stocked year-round. Always at least one sorbet on the board.
Folks with dairy allergies, lactose intolerance, vegan diets, or kosher-pareve needs come in from Midlothian, Waxahachie, Red Oak, Cedar Hill, Ovilla, and Mansfield because we're the closest dairy-free option for miles. Below: what's in the case, three pickup formats, FAQs.
Walk in for scoops. Pints and quarts available daily. For a custom sorbet flavor for an event or a vegan wedding, call (972) 359-3704.
Yes. Real fruit puree, water, sugar, stabilizer (locust bean gum or pectin). No dairy, no eggs, no honey. We can confirm specific ingredients on request.
Yes — we keep dedicated scoops for sorbet and prep on separate equipment. For severe milk allergies tell us at the counter and we'll re-glove and switch to a sealed pint from the back.
Posted on Instagram @midloscoops every Sunday for the week, updated daily if anything sells out. Or call (972) 359-3704.
Pre-packaged GF cones stocked year-round, kept separately from regular cones. $0.50 add-on. Cups are always GF.
Yes — 7 days notice, 3-quart minimum. Pick the fruit, we make the sorbet. Common asks: pomegranate, watermelon, basil-strawberry.
Our standard sorbets are sweetened with cane sugar (~16g per scoop). We don't currently offer a keto or sugar-free version. Tell us if there's interest — we add to the request list.
Walk in for a sample, or call us for a pint to go.