Fajita Catering · Midlothian, TX
Fajitas are the dish that built Jalapeño's. Marinated 24 hours, seared on a flat-top until the edges char, hit with lime — then slid onto your serving line still sizzling. Skirt steak, chicken, shrimp, or all three, plus blistered peppers and grilled onions piled high.
We bring fajita spreads to events across Midlothian, Waxahachie, Red Oak, Cedar Hill, Ovilla, and Mansfield — corporate lunches, anniversaries, neighborhood block parties, you name it. 10 guest minimum, no upper limit.
Prices below are starting points. Final quote depends on guest count, distance, and your custom adds. Call (972) 472-2601 for an exact number.
We plan 6oz of meat per adult guest — that's a generous serving for a fajita-and-rice plate. For Big Event setups with multiple proteins, we drop to 5oz of each so you can mix.
Yes — Gulf shrimp, marinated and grilled to order. Add-on at $4/head, or upgraded into the package on On-Site Grill setups.
Yes, with the right venue and permits. We bring a portable propane grill, a vent hood for indoors (limited venues), and two cooks. Outdoor venues are easiest.
Yes — we plate at a back-of-house station and our server runs trays. Best for groups 25 to 60 and venues with a kitchen prep area.
We grill portabella mushrooms, zucchini, and peppers in the same pan (separated). Vegan-friendly. Mention guest count at booking.
Yes — drop-off or full-service. Most office lunches we run go on the Drop-Off or Fajita Bar package. See office lunch catering for the lunch-specific bundles.
Call us, or order online and our concierge will lock in the details.