Wedding ice cream · Ellis County weddings
More couples are walking past the cake table and putting an ice cream bar at the reception instead. We've worked weddings at Ferry Street Station, The Brooks at Weatherford, Cliff Hyde Hall and dozens of private venues across Midlothian, Waxahachie, Red Oak, Cedar Hill, Ovilla, and Mansfield. Custom flavors named after the couple, late-night milkshake station for after the dance floor, kids' cones during the reception — we do all of it.
Pricing is per-guest with a one-server minimum. We coordinate with your venue and planner directly. Below: what's included, three popular wedding formats, FAQs, and a number to call when you're ready to lock the date.
Per-guest pricing with one-server minimum. Final quote depends on guest count, venue distance, and custom flavor work. Call (972) 359-3704.
60–90 days is typical. Custom flavors need 30 days. Peak Saturdays in May/June/October book first — call as soon as you have a venue.
Yes — included on the cake-replacement package, optional add-on for $75 on the reception scoop bar. We'll do a tasting with you 30 days out.
Yes — across Midlothian, Waxahachie, Red Oak, Cedar Hill, Ovilla, and Mansfield. Travel fee past 25 miles. We'll coordinate with your venue coordinator on access.
Yes — at least one dairy-free sorbet always on the bar. We label every tub. Tell us about guest allergies during planning.
30% deposit holds the date. Reschedule free up to 60 days out. Inside 30 days the deposit is non-refundable.
Yes — we carry general liability insurance and can name your venue as additional insured. Email request 14 days before the event.
Call us, or have your planner reach out and we'll handle it from there.