Hibachi · Midlothian, TX
At our 402 East Main Street location in downtown Midlothian, every hibachi order hits a 400° flat-top grill the moment you place it. Chicken, steak, shrimp, scallops, salmon, or veggie — your protein, your sauce, your sides — built fresh, never reheated, never frozen.
We serve Midlothian neighbors and folks driving in from Waxahachie, Red Oak, Cedar Hill, Ovilla, and Mansfield. Pickup runs through our virtual receptionist so you skip the line, and dine-in seating is open seven days a week. Below: what makes Hibachio hibachi different, the popular bowls, FAQs, and a number to call.
Prices below are starting points. Call (469) 336-7689 or use the virtual receptionist for an exact total based on your build.
Same flat-top, same technique, same proteins — without the 90-minute wait or the per-person cover. We just skip the onion-volcano show so you can grab and go.
3–5 minutes from the time you order to the time it's bagged. The flat-top is hot all day; we don't pre-cook anything.
Yes — open the virtual receptionist on this site (the red "Order Now" button), tell it your pickup time, and we'll have it bagged when you walk in.
Off-site catering isn't part of our standard service today — but large pickup orders (10+ bowls) are no problem if you call ahead by 30 minutes. {TODO: confirm full catering availability}
Most proteins on plain steamed rice with no soy sauce are GF. Skip the yum yum (contains dairy) for DF. Sub extra veggies for rice for low-carb. Tell us when you order.
Always. Order at the counter or scan the QR for the virtual receptionist while you wait. Mon–Thu 11–9, Fri–Sat 11–10, Sun 11:30–9.
Skip the line — order with the virtual receptionist, pay through chat, walk in and grab your bag.