Cooked to Order

Fresh. Healthy. Delicious.

Hibachi, teriyaki, fried rice, sushi — grilled to order with simple wholesome ingredients. Skip the line and order with our virtual receptionist, right on the site.

See the Menu
Midlothian · 402 E Main St Waxahachie · 503 N Hwy 77 Red Oak · Coming Soon
What we do

Real flat-top hibachi, and a whole lot more.

Hibachio is a family-run, fast-casual hibachi spot with kitchens at 402 East Main Street in Midlothian and 503 N Highway 77 in Waxahachie. We grill chicken, steak, shrimp, scallops, salmon and veggies on a 400° flat-top, roll fresh sushi to order, and serve teriyaki bowls and hibachi-style fried rice across Midlothian, Waxahachie, Red Oak, Cedar Hill, Mansfield, and Ovilla. Pick a service below to learn more, then order in chat.

Hibachi chicken on flat-top
Hibachi Midlothian
Flat-top hibachi at our 402 E Main flagship.
See Midlothian
Hibachi steak and shrimp searing
Hibachi Waxahachie
Same hibachi, second shop, on N Hwy 77.
See Waxahachie
Hibachi rice bowl with vegetables
Rice Bowls
Pick a protein, pick a rice, we cook it.
See bowls
Teriyaki chicken bowl with sesame
Teriyaki Bowls
House-reduced glaze, never bottled.
Order teriyaki
Assorted sushi rolls and nigiri
Sushi
Rolled to order. California, Sumo, Volcano, Rainbow.
See sushi
Hibachi fried rice on grill
Fried Rice
Cooked on the flat-top with egg, garlic butter, soy.
See fried rice
Customer picking up takeout bag
Online Pickup
Virtual receptionist takes your order, kitchen bags it, you grab it.
How pickup works
Restaurant interior with hibachi grill
Franchising
Bring fast-casual hibachi to your hometown.
Inquire
Customer on the phone ordering ahead
Order Ahead by Phone
Call (469) 336-7689. Virtual receptionist takes hibachi pickups 24/7, hot when you arrive.
Call ahead
Our Story

Why Hibachio

Fast-casual hibachi done the honest way — fresh ingredients, real flames, and a menu built for the way North Texas actually eats.

Real Flames

Every order hits the hibachi flat-top — the way Japanese grilling was meant to be done, right in front of you.

Made to Order

Nothing sits under a heat lamp. Your bowl is cooked the moment you order it, start to finish.

Wholesome Ingredients

Crisp seasonal veggies, clean proteins, house-made sauces. No shortcuts, no filler, no fuss.

Local, Forever

Founded and still family-run in Midlothian. Waxahachie open. Red Oak next.

Chef's Feature

Real flames. Real technique. Every time.

Every dish is cooked-to-order on a 400°F flat-top grill. No microwaves, no heat lamps, no cutting corners. Whether it's the Emperor's Rice Bowl stacked with chicken, steak, shrimp and scallops — or a simple veggie bowl with our house ginger dressing — it's hit with the same heat, the same hands, the same care.

400°Flat-top heat
3-5mCook-to-order time
76Menu items
Find Us

Hibachio Locations

Two North Texas spots serving fresh hibachi every day. Red Oak joining soon.

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Join Our Team

Grow with us.

We believe in real food — nutritious, wholesome, cooked-to-order for our community. Our team members are the cornerstone. If you want in, we'll equip you with the skills to succeed and support you along the way.

Our mission

Provide a healthy variety of delicious cooked-to-order food that preserves the health of our community.

We hire for attitude and train for skill — no experience necessary for most positions. Our environment is healthy, positive, and built for personal and career growth.

Without exception, all employees and customers are treated with kindness, empathy, understanding, and respect.

— Benefits for every employee —

  • Fast hiring · weekly pay · fair compensation and bonuses
  • Daily tip-splitting across the crew
  • Flexible scheduling · paid training with certifications
  • Free meal per full shift · 50% employee discount
  • IRA matching up to 3% after one year

— Full-time add-ons —

  • Maternity / paternity leave
  • Paid holidays · vacation · sick days

Hiring all positions.

Part-time and full-time available. Tap a role to see duties, qualifications, and pay.

Cashier / Server

$8–$13/hr + tips+
Duties
  • Greet customers upon entry · take orders in-person and by phone
  • Operate cash register · collaborate with kitchen for prompt delivery
  • Memorize menu and recommend add-ons · navigate the Hibachio app
  • Resolve customer issues or escalate to management
  • Bus tables and maintain the dining area
  • Organize serving utensils, napkins, condiments
  • Conduct facility inspections (parking lot, restrooms, dining area)
Qualifications
  • Prior food-service experience helpful, not required
  • Excellent written and oral communication
  • Developed interpersonal skills · point-of-sale knowledge
  • High stamina — on your feet for extended periods
  • Food Handler Permit within 10 days (we pay)

Line Cook

$10–$14/hr + tips+
Duties
  • Stock · set up · clean kitchen stations
  • Cook and plate prepared foods to company standards
  • Collaborate with servers for timely order completion
  • Ensure kitchen operations and hygiene meet food safety standards
  • Receive, organize, rotate inventory
Qualifications
  • Prior cooking experience helpful, not necessary
  • Kitchen administration · teamwork · active listening
  • Strong organization · exceptional time management
  • Work on feet most of the day · lift 30 pounds
  • Food Handler Permit within 10 days (we pay)

Sushi Roller

$10–$15/hr + tips+
Duties
  • Stock · set up · clean sushi stations
  • Prepare and plate sushi to company standards
  • Collaborate with servers for timely order completion
  • Ensure kitchen operations and hygiene meet food safety standards
  • Receive, organize, rotate inventory
Qualifications
  • Prior cooking experience helpful, not necessary
  • Kitchen administration · teamwork · active listening
  • Strong organization · exceptional time management
  • Work on feet most of the day · lift 30 pounds
  • Food Handler Permit within 10 days (we pay)

Food Prep

$8–$10/hr + tips+
Duties
  • Chop meats and vegetables to company guidelines
  • Ensure kitchen operations and hygiene meet food safety standards
  • Receive, organize, rotate inventory
Qualifications
  • Prior cooking experience helpful, not necessary
  • Teamwork · active listening · strong organization
  • Work on feet most of the day · lift 30 pounds
  • Food Handler Permit within 10 days (we pay)

Dishwasher

$8–$10/hr + tips+
Duties
  • Wash dishes · mop floors
  • Ensure kitchen operations and hygiene meet food safety standards
  • Communicate with kitchen staff about daily tasks
  • Cook rice as needed
Qualifications
  • No experience necessary
  • Teamwork · active listening · strong organization
  • Work on feet most of the day · lift 30 pounds
  • Food Handler Permit within 10 days (we pay)

Maintenance Technician

Based on experience+
Duties
  • General maintenance: painting, machine cleaning, filter and bulb changes
  • Complete work orders efficiently · organize and file them
  • Communicate job progress to management
  • Order and obtain repair parts · repair kitchen equipment
  • Maintain working knowledge of electrical, HVAC, plumbing, and construction standards
Qualifications
  • Prior maintenance, construction, electrical, or plumbing experience helpful
  • Work on feet most of the day · lift 50 pounds
  • Exceptional time management

Ready to join us?

Tell the Hibachio AI assistant which position you want and we'll walk you through the application.

Interested in owning your own Hibachio?

Franchising opportunities are available for well-qualified operators.

Inquire about franchising →