Weddings · Midlothian, TX
Most wedding food is forgettable. We refuse to do that to your guests. Jalapeño's has catered weddings across Midlothian, Waxahachie, Red Oak, Cedar Hill, Ovilla, and Mansfield for eight years — plated three-course dinners, fajita action stations during cocktail hour, and the late-night taco bar that gets every wedding talking.
We work with your venue, your planner, and your florist on timing and table flow. We've staffed weddings from 50 guests in a backyard to 250 at the country club, and we bring the same care to every one.
Prices below are starting points. Final quote depends on guest count, distance, and your custom adds. Call (972) 472-2601 for an exact number.
Weddings book 9–12 months out for Saturdays in April–June and September–November. Off-season Saturdays and weekday weddings book closer in.
Yes — once your deposit is in, you and up to 4 guests come to the restaurant for a full menu tasting. Free for booked weddings.
Yes — vegetarian, vegan, gluten-free, and major allergy plates standard. Send us your guest dietary mix 30 days out and we'll plate accordingly.
We don't hold a liquor license, so we don't bring alcohol — but we coordinate with your bar service on glass count, ice, and timing. We provide non-alcoholic agua frescas if you want them.
We don't bake — but we cut, plate, and serve your cake at no extra charge. We coordinate with your baker on table setup and timing.
Yes — most outdoor weddings around here we've already done. We bring chafers, sterno, prep tables, and a portable handwash station. Your venue just needs power and water access.
Call us, or order online and our concierge will lock in the details.