Sushi · Rolls + Nigiri
Our sushi roller starts each shift cutting fresh, never from a tray that was sliced at lunch and held until dinner. Avocado is sliced when your roll hits the bamboo mat, the rice is seasoned daily, and the spicy mayo is house-mixed every morning.
Available at both Midlothian (402 E Main St) and Waxahachie (503 N Hwy 77). Locals from Red Oak, Mansfield, and Cedar Hill stop by because real Japanese sushi spots are a 30-minute drive — ours is right here. Below: the rolls, three popular orders, FAQs.
Prices below are starting points. Call (469) 336-7689 or use the virtual receptionist for an exact total based on your build.
We use sushi-grade fish from a North Texas seafood distributor — flash-frozen at sea (which is the FDA-required standard for raw service) and thawed in-shop daily. Same supply chain every legitimate sushi spot in DFW uses.
Yes — California (crab, avocado, cucumber), Crunchy Shrimp (cooked), Veggie Tempura, and most build-your-owns are fully cooked or veg-only.
About 5–7 minutes per roll. Combo orders (roll + hibachi) are bagged together when both finish, usually 6–7 minutes total.
Pickup only from our website + virtual receptionist. Third-party delivery (DoorDash, Uber Eats) varies by location. {TODO: confirm current delivery partners}
California rolls and the Crunchy Shrimp are kid-favorites — both fully cooked, both mild. Add a kid-portion of edamame for $2.
Tamari is available on request — let the team know when you order. Most rolls are GF if you skip the eel sauce.
Skip the line — order with the virtual receptionist, pay through chat, walk in and grab your bag.